Hungry Bear Catering Co.

Seasonally inspired. Food driven. Custom catering for all events.

SPRING SUPPER
A Pop-Up Dinner · May 18 · Ruby Street
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Hungry Bear Catering Co. / photo by Kappen Photography

Here's just a sampling of our favorite tray-passed appetizers:

BURRATA CROSTINI
Farmers market roasted vegetables, pickled currants,
parmesan reggiano, citrus vinaigrette, chives

RICOTTA CROSTINI
Baby Heirloom semi dried tomato, strawberries,
basil, pesto, balsamic vinaigrette

FRIED CHICKEN SLIDERS
Morrocan spiced chicken, apple slaw, lemon dill aioli, fried jalapenos

BEEF SLIDERS
brioche, American cheese, caramelized mustard onions,
arugula, spicy garlic aioli

HAMACHI CEVICHE
Asian pears, citrus, fish sauce gelee, citrus vinaigrette, herbs, wonton

ASIAN TUNA TARTAR
Ahi tuna, rooster sauce, masago, negi, sesame, wontons

HARISSA TUNA TARTAR
Ahi Tuna, lemon lebni, house harissa, candied orange, lavash

CRISPY SQUASH BLOSSOMS
ricotta, marjoram, black pepper, honey

HONEY ROCK SHRIMP TEMPURA
candied walnuts, chives, pineapples, rooster aioli

MINI SMOKED CHICKEN SHEWARMA
pita, house made harissa, lebni. cilantro

CAPONATA GRILLED CHEESE
sourdough, vegetable caponata, pickled currants, cheddar

ELOTE TOSTADA
sweet corn, crema, cilantro lime aioli, cotija cheese, chili

SPANAKOPITA
kale, spinach, spiced almonds, honey, ricotta

CHICKEN LIVER CROSTINI
free range chicken liver, serrano, fig marmalade,
currants, micro cilantro, pine nuts

TOFU BO SSAM WRAP
butter lettuce, crispy rice noodles,
smoked paprika hoisin, pickled radish