A deep-rooted love of good food and the desire to share it with others is what inspires Hungry Bear Catering Co. to craft unique, customized and communal experiences that satisfy a multitude of tastes for any client and occasion. Be it a large-scale corporate luncheon or intimate family celebration, Hungry Bear prides itself on the use of fresh, local and sustainable ingredients to prepare a personalized menu that represents the diverse scope of seasonal cuisine its chefs and founders are proud to showcase.
California Culinary Academy graduate and Hungry Bear co-owner Jennie Trinh has a background executing detailed concepts for Japanese, Italian and Mediterranean restaurants with some of the country’s most renowned hospitality figures. Her wide range of expertise will easily adapt to and help convey the specific vision you have in mind for your important event. Combined with co-owner TJ Holgado’s hands-on knowledge of farm-to-table practices in personal and professional kitchens, Hungry Bear’s specialty is creating dishes organic in both content and character to give your next soiree the attention it deserves.
Take your special moment above and beyond and let Hungry Bear Catering Co. present your guests with a meal - and a memory - they won’t soon forget.